ProSupps PS whey 1 kg

PS WHEY™ is formulated using only 100% pure whey protein concentrate and isolate without any added sugars, fillers, dextrose, or amino spiking. Created using only cold processing to keep the valuable, natural micro-fractions intact and to protect the integrity of amino acids. PSWHEY™ delivers 24g of premium whey protein without the additives you can do without. Ideal for every goal, PSWHEY™ enables you to focus on your goals…not to worry about the quality of your protein.

What is YOUR Protein Made of?
Whey Protein Concentrate (WPC)
Containing 80% protein content per gram, WPC is often highly regarded for it’s properties that make it close to a whole food protein source. PSWhey™ utilizes the highest-grade WPC available, using only cold-processing. This means that there is minimal risk of being denatured by heat and helps preserve more of the naturally occurring peptide fractions that provide an array of benefits.
Whey Protein Isolate (WPI)
Often regarded as the purest form of whey protein, WPI contains an average of 90% of it’s weight coming from protein with minimal lactose and fat, which is great news for those sensitive to lactose and looking to keep their calories in check. The WPI in PSWhey™ is fast digesting, containing high levels of the aFor a great tasting, delicious shake combine 1 scoop of PSWHEY™ with 175-235 ml. of cold water (depending on personal preference for desired thickness). Use 2-3 servings daily for maximum protein uptake. Always drink 350-475 ml. of additional water for each protein shake consumed.

nabolic amino acid leucine and with practically zero trans fats, lactose or added sugars.

SHAKER: Bringing a shaker cup with you to the gym is the best way to get a powerful dose of protein immediately after your workout. Just add one rounded scoop of PSWHEY™ to your shaker cup and then pour in175-235 ml. of your preferred beverage. Cover and shake for 25-30 seconds.
PS TIP: Mixing one scoop with 6-8 oz. of nonfat milk instead of water will give you a thicker, creamier shake.