Good — here’s what I found about Kevin Levrone Anabolic ISO Whey 2 kg: what it is, what’s inside, and what to check if you think about buying it.



This supplement is a whey‑protein isolate powder (WPI) from Kevin Levrone’s line — branded “Anabolic ISO Whey.”
It’s formulated for people who train and need higher protein intake — for muscle‑building, recovery, or maintaining lean muscle mass.
The “2 kg” size typically gives around 66 servings per tub (each serving ≈ 30 g).
Based on publicly available supplement facts for this product:
| Nutrient / Ingredient | Approx. Value per Serving |
|---|---|
| Protein (whey isolate) | ~ 25.5 g |
| Calories | ~ 113 kcal |
| Fat | ~ 0.8 g |
| Carbohydrates | ~ 0.9 g (of which sugars ~ 0.9 g) |
| Additional — Creatine monohydrate | ~ 3000 mg per serving |
| Taurine | ~ 1000 mg per serving |
| D‑Aspartic Acid (DAA) | ~ 500 mg per serving |
So besides high‑quality whey protein isolate, this blend includes creatine, taurine, and D‑Aspartic Acid — supposedly to support muscle growth, performance, and recovery.
If you want high‑quality, fast‑absorbing protein without much fat or carbs — good for lean muscle building, clean bulking, or cutting phases.
The added creatine and DAA might help with strength, training performance, and muscle recovery (though as always: diet + training + rest matters).
It could be helpful if you struggle to hit daily protein needs from food alone — convenient as a post‑workout shake or between meals.
Low-carb/low-fat profile might appeal if you’re tracking macros or controlling calories.
What to Watch Out For / What to Check Before Buying!
Because supplement markets and supply chains vary, always check authenticity: sealed packaging, batch number, expiry, and importer details — especially when buying online. Several listings for this product emphasize authenticity. (iFit)
It’s still a supplement, not a meal replacement — real nutrition, training, and rest remain essential for muscle gain or body recomposition.
If you have dietary sensitivities (e.g. lactose intolerance), note that while isolate whey is easier to digest, whey‑based products still come from milk.