Kevin Levrone Gold ISO 2 kg

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EGP4,400.00 /Container

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 What is Kevin Levrone Gold ISO 2 kg?

  • Gold ISO is a whey‑protein isolate powder — meaning it uses isolated whey protein, which is more purified (less fat, less lactose, lower carbs) compared to whey concentrates. 

  • It’s designed for athletes, gym‑goers, and people looking to build or maintain lean muscle mass — especially when you want a “clean” protein source.

Nutrition / What You Get per Serving:

Typical values for one serving (about 30g) for Gold ISO — though “scoop” size may slightly vary: 

Amount per ≈ 30 g serving Value Protein ≈ 25 g Calories ~ 112 kcal Fat ~ 0.44 g (very low) Carbohydrates ~ 1.9 g Sugars ~ 0.6 g Servings per container ~ 66 servings per 2 kg tub (g)

Amount per ≈ 30 g servingValue
Protein≈ 25 g 
Calories~ 112 kcal 
Fat~ 0.44 g (very low) 
Carbohydrates~ 1.9 g 
Sugars~ 0.6 g
Servings per container~ 66 servings per 2 kg tub 


Some listings mention up to 27 g protein per serving depending on flavor/variant. 
Also, it tends to be low in sugar/fat and fairly low in carbs — which suits those targeting lean gains or cutting phases. 

Gold ISO also contains a rich amino‑acid profile including BCAAs / EAAs, which helps muscle recovery and growth. 

What It’s Good For / Who Should Use It?

Gold ISO 2 kg makes sense if you:
  • Want pure, fast‑absorbing protein (e.g. for post‑workout recovery).

  • Are focusing on lean muscle building or clean bulking, without extra fats/carbs.

  • Are in a cutting phase and want to control calories while preserving muscle.

  • Prefer low sugar and low fat intake, or have sensitivity to lactose/fats.

  • Need an easy protein boost when your regular diet doesn’t provide enough protein.

What to Check / What to Keep in Mind!

  • Always verify packaging, batch number and seal when ordering supplements — especially imported ones — to avoid counterfeit products.

  • Treat whey as supplement, not a meal replacement. It helps reach protein intake goals but should complement a balanced diet + regular training.

  • Mix carefully (water or skim milk) and store properly (cool, dry place) — protein isolate quality and shelf‑life matter.

  • If managing macros (calories, carbs, fat), note that though this is “clean,” it's not calorie‑free; count its calories within your total daily intake.

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