


This is a whey‑protein isolate powder (sometimes “Iso Whey” or “Nitro‑Tech 100% ISO Whey”) — meaning it uses a filtered/isolated whey protein as main protein source, rather than concentrate. That leads to higher protein purity, lower fat/carbs/lactose per serving.
Because of that purity and processing, it’s marketed as a “clean” protein supplement: good for lean muscle building, cutting phases, or anyone avoiding extra carbs/fat.
| Serving size | Protein | Carbs | Fat | Calories / Sugar / Others* |
|---|---|---|---|---|
| ~ 30 g (1 scoop) | ≈ 25 g ultra‑pure whey protein isolate | < 1 g carbs | ~ 0 g fat (or very low) | ~ 100 kcal; minimal sugars / lactose / fillers |
It also provides essential amino acids (EAAs) and naturally-occurring BCAAs, which support muscle recovery and growth.
Because it’s isolate and not concentrate: lower lactose, fat, carbs → suitable if you’re watching macros or trying to stay lean.
This type of protein supplement makes sense if you:
Want lean muscle gain or clean bulking (i.e. high protein without extra fats/carbs).
Are in a cutting phase, trying to preserve muscle while controlling calories.
Want fast absorption — ideal post‑workout or between meals to help recovery.
Need high-quality protein source with minimal lactose/fat for dietary control or lactose sensitivity.
Always verify packaging — with supplements there are many fake/wrong products especially in markets with imports. Make sure the tub is sealed, has original labeling and batch info.
Whey isolate is good — but supplement ≠ meal replacement. You still need balanced diet, real food, training & rest for good results.
If you have lactose intolerance or sensitivity, isolate is better than concentrate — but still check ingredients (some flavourings or additives may affect digestion).
Keep hydration up (drink enough water) — since high-protein intake increases water needs.